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  • Lagos

Vacancy for Cold Kitchen-Commie III Chef at Woodlands Manpower-LAGOS
Job Responsibilities
 Assist in preparation of all cold dishes according to recipes, safety guidelines and standards set by the Executive Chef
 Organize work area and prepare all necessary equipment and ingredients required for cooking
 Operate kitchen equipment as directed and ensure cleanliness of work area
 Assist in preparation of cold dishes following specified recipes and yield guides
 Ensure cleanliness and orderliness of working area in line food hygiene and safety guidelines
 Comply with specific preparation instructions for each recipe and food safety and hygiene guidelines
 Actively participate to learn, record and culinary skills and recipes
 Work in the designated station as set by Executive Chef and Chef – in- Charge
 Prepare the cold meals for airlines using the menu specifications provided and communicated safety guidelines
 Storing of all cold meals in the holding fridge
 Practice proper grooming, personal hygiene, and use safety equipment
 Compliance with all company standards, food safety requirements, health, safety and environment procedures
 Perform other duties as assigned by the DCDP, Chef -in- Charge and Executive Chef

Knowledge, Skills and Experience

 Demonstrated knowledge in Culinary or related fields
 Minimum 1 years’ working experience in cooking/culinary or related departments
 Working knowledge of the fundamentals of cooking
 Working knowledge of kitchen equipment and tools
 Availability to work in varied shifts, including weekends and holidays
 Working knowledge of food safety practice and procedure
 Effective communication

Interested and qualified candidates should email their CV to, using the role as a subject of the mail.






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