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Chef Départie

  • Lagos

Vacancy for Chef Départie (Hot Kitchen) at Woodlands Manpower
 Preparation and arrangement of materials for food production
 Ensure meal preparation process are consistent and adheres to standard recipes as set by the Executive Chef
 Prepare all hot dishes according to recipes, safety guidelines and standards set by the Executive Chef
 Inspect all food products and cooking tools before use; select and use only food items/tools in compliance food safety and hygiene standards
 Prepare all dishes following specified recipes and yield guides
 Supervise the cleanliness and orderliness of working area in line food hygiene and safety guidelines
 Supervise compliance with specific preparation instructions for each recipe and food safety and hygiene guidelines
 Supervise all preparation and storage and ensure they are carried out under appropriate condition and temperature
 Monitor inventory and replenish as and when due to avoid stock out while ensuring availability of appropriate stock levels and supplies according to daily production plan
 Ensure compliance with preservation standards for the proper handling of all food products at the right temperature
 Assist the Executive Chef in Charge and Executive Sous Chef in formulating recipes for production in the hot station
 Assist in training of new employees when required
 Assist the Executive Chef in monitoring and enforcing company and departmental food safety and hygiene policies and procedures
 Practice proper grooming, personal hygiene, and use safety equipment
 Compliance with all company standards, food safety requirements, health, safety and environment procedures
 Perform other duties as assigned by the Chef -in- Charge and Executive Chef

Knowledge, Skills and Experience
 BSC or equivalent in Culinary or related fields
 Minimum 2 years’ working experience in cooking/culinary or related departments
 Working knowledge of the fundamentals of cooking
 Working knowledge of kitchen equipment and tools
 Availability to work in varied shifts, including weekends and holidays
 Working knowledge of food safety practice and procedure
 Effective communication skills

Interested and qualified candidates should email their CV to, using the role as a subject of the mail.


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