Job Title: Quality Control Officer
Industry: Catering and Confectionary
Our client a catering and confectionary company is looking to hire a competent and committed quality control officer who will serve as a check and balance to the production unit of the company. The quality control officer must ensure that all goods meets quality standards.
▪Monitor production to ensure that quality and package integrity are within specifications
▪Overseeing product development procedures to identify any deviations from quality standards
▪Ensure standard recipes measurements are followed
▪Monitor and inspect sanitation activities.
▪Maintain equipment and area cleanliness
▪Carry out physical checks of both in-process and finished products at every stage to ensure conformance to specification.
▪Enforcing good and visible hygiene standards within the production area
▪ensure appropriate procedures are adhered to during production
▪Perform complete package quality inspections as required by management
▪Carry out other duties as may be required by management
▪Ensuring legal obligations are followed and ensuring compliance with regulatory bodies and with health and safety guidelines.
▪A Bachelor’s Degree
▪Minimum of 2 years work experience.
▪Must have work experience in Bakery Processes.
▪Must possess good managerial skills and also an Effective Leader.
▪Should understand the proper procedures and results during production
▪Must be able to communicate effectively
Method of Application: CV to email@example.com with job role as subject
To apply for this job email your details to firstname.lastname@example.org