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Restaurant Supervisor

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*Restaurant Supervisor (Eatery) in an FMCG Restaurant*

Job Requirements

B.Sc, B.A, OND or HND Holder degree in a relevant discipline.
Female only (for gender balance) between ages 25 – 35.
Must have a strong understanding of customer and market dynamics and requirements.
Must have the ability to take initiatives and accept challenges.
Must have the ability to maintain accurate records of all management activities and continuously adhere to all company policies, procedures and business ethics codes.
Minimum of 1 year experience in a managerial position.
Excellent verbal communication.
Proficiency in data collection, recording, computer usage and email.
N40,000 – N60,000 Monthly.

*How to Apply*
Interested and qualified candidates should send their CV to: using the Job Role as the subject of the mail

Application Deadline 15th July, 2021.

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